Recipe: Veg Kashmiri Rajma

Kashmiri Rajma. To make this Authentic Kashmiri rajma recipe, first soak the Kashmiri Rajma for a few hours, you could also leave it to soak overnight. Then drain the water and pressure cook the soaked rajma with water, salt, fennel seed powder, dry ginger powder, cloves, and cinnamon until it's cooked and softened. This is a really delicious rajma and the taste comes close to the rajma curry served in the Vaishno dhabas in Jammu.

The rajma beans available in Jammu are also smaller in size and has a slightly sweetish taste. Rajma chawal for Indians is comfort food at its best. This is one of my go to recipes to cook Rajma and I was lucky enough to get the recipe when we visited Kashmir years back. You can cook Kashmiri Rajma using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kashmiri Rajma

1. You need 1/2 cup of Rajma beans.
2. You need 2 of tomatoes.
3. You need 1/2 cup of coriander.
4. It's 2 tbsp of Oil.
5. You need to taste of Salt.
6. Prepare 1/2 tsp of Black cumin seeds (shahijeera).
7. It's 1 tbsp of Ginger.
8. You need 2 tsp of coriander powder.
9. You need of For dry masala.
10. You need 3-4 of cloves.
11. Prepare 5-7 of black pepper.
12. You need 1 of big cardamom.
13. You need 2 of small cardamom.
14. You need 1/2 inch of cinammon stick.
15. It's 1 of bay leaf.
16. You need 1/2 tsp of Asafoetida.
17. Prepare of as required Tomato coriander for garnishing.

Staying at a quaint little B&B with the stunning view of Dal lake and shikaras (taxi boats) in Srinagar; I have many fond memories of that trip; one of them being the. Kashmiri Rajma With Saffron Rice Recipe. Try and select the smaller variety of rajma (kidney beans) for this recipe although you could substitute it with other varieties. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner.

Kashmiri Rajma instructions

1. Wash and soak rajma overnight (12-15hrs). And boil add bay leaf. Make 2 whistles and turn to slow flame For 20 mins. Release air automatically..
2. Heat oil in a pan crackle black cumin seeds asafoetida and ginger paste saute. Now churn tomatoes in a mixie jar add coriander churn again and make smooth gravy. Add in a pan. Add salt Kashmiri red chilli powder and coriander powder mix well..
3. Add 1tbsp. Boiled Rajma in tomato mixture and mash with masher for thick gravy mix well. Now add the rest of the rajma mix properly and water stir. Now roast all spices and grind make powder.add mix properly cover the lid and cook on slow flame for 15 mins..
4. Tasty tasty Kashmiri Rajma is ready to serve..

Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal. If you like this recipe, you can also try other curry based recipes. Kashmiri Rajma Recipe, Learn how to make Kashmiri Rajma (absolutely delicious recipe of Kashmiri Rajma ingredients and cooking method) Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices. This Kashmiri Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.