Recipe: Simple Rajma chawal

Rajma chawal. Rajma chawal with step by step photos. Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too.

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo. You can cook Rajma chawal using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma chawal

1. It's 1 cup of rice.
2. You need 2 of large onion.
3. It's 1 tablespoon of garlic.
4. It's 1 teaspoon of ginger.
5. It's 2 of chopped green chilli.
6. Prepare 1 tablespoon of cumin powder.
7. You need 1 tablespoon of coriander powder.
8. Prepare 1 tablespoon of powdered black pepper.
9. It's as needed of salt.
10. Prepare 1 of cinnamon stick.
11. It's 1 tablespoon of garam masala powder.
12. Prepare 2 of green cardamom.
13. You need 1 of black cardamom.
14. Prepare 2 of clove.
15. It's 1 tablespoon of black pepper.
16. It's 3 tablespoon of mustard oil.
17. You need 1 tablespoon of ghee.
18. Prepare 2 of large tomato.

I am sharing the quick version of rajma chawal made in pressure cooker only similar to this chole recipe. The film revolves around a father-son relationship in today's time. This article's plot summary may be. Rajma Chawal is a delicious main course recipe that can be made any day.

Rajma chawal instructions

1. Wash the rajma and allow it to soak in water overnight. Wash it again and pressure cook with 2 cups of water, salt and turmeric. Once the rajma is soft and squishy remove it from heat and keep it aside..
2. Finely chop onions and keep aside, grate the tomatoes and keep them aside. Make a paste of ginger,garlic and green chillies.In a deep bottomed pan, add oil, when it gets heated add green cardamom, black cardamom, cinnamon, clove, peppercorn. Once they become fragrant, add onions and cook till they are golden brown..
3. Now add the tomatoes and cook on high for 4-5 minute. Add ginger- garlic-chilli paste, cumin powder, coriander powder and black pepper powder. Cook till the spices become fragrant and oil starts leaving the sides of the pan. Now add the rajma and one cup of water. Mix well and cook covered for 10 minutes..
4. To make a steamed rice, boil 1 cup rice with 5 cups of water. Once the rice is soft, strain and discard the water. Spread the rice on a plate and allow it to air for 2-3 minutes..

It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son.