Easiest way to Cook Appetizing Kashmiri Rajma

Kashmiri Rajma. To make this Authentic Kashmiri rajma recipe, first soak the Kashmiri Rajma for a few hours, you could also leave it to soak overnight. Then drain the water and pressure cook the soaked rajma with water, salt, fennel seed powder, dry ginger powder, cloves, and cinnamon until it's cooked and softened. Kashmiri Rajma Recipe, Learn how to make Kashmiri Rajma (absolutely delicious recipe of Kashmiri Rajma ingredients and cooking method) Rajma is a popular Indian curry made with kidney beans.

Rajma chawal for Indians is comfort food at its best. This is one of my go to recipes to cook Rajma and I was lucky enough to get the recipe when we visited Kashmir years back. Staying at a quaint little B&B with the stunning view of Dal lake and shikaras (taxi boats) in Srinagar; I have many fond memories of that trip; one of them being the. You can have Kashmiri Rajma using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kashmiri Rajma

1. It's 1 cup of Boiled Rajma.
2. You need 1/2 cup of onions puree.
3. Prepare 3/4 cup of tomatoes puree.
4. You need 1 tbsp of granted garlic.
5. You need 1 tbsp of tomato puree.
6. You need 1 tsp of cumin.
7. Prepare 1 tsp of saunf / fennel seeds.
8. It's 1 tsp of red chilli powder.
9. You need 2 tsp of coriander , cumin powder.
10. It's 1 tsp of kitchen king masala add.
11. You need To taste of Salt.
12. You need 1 tbsp of tomato ketchup.
13. It's 2-3 of pieces cinnamon.
14. It's 3-4 of cloves.
15. Prepare 1 of star anise.
16. You need 1 of bay leaf.
17. Prepare 1 of small cardamom.
18. You need 1 of big cardamom.
19. It's 1 tbsp of butter.
20. Prepare 1 tbsp of oil.
21. You need 1 tbsp of chopped coriander.
22. Prepare of To Serve with:-.
23. It's As needed of Roasted garlic Papad.
24. It's As needed of Coriander, dryfruits and jeera rice.

This is a really delicious rajma and the taste comes close to the rajma curry served in the Vaishno dhabas in Jammu. The recipe is not the Kashmiri version, but uses the Kashmiri rajma. Kashmiri rajma are dark maroon in color. The rajma beans available in Jammu are also smaller in size and has a slightly sweetish taste.

Kashmiri Rajma step by step

1. Heat a pan add butter,oil,cumin, saunf,all spices and saute it add garlic,onion puree and cook for awhile and tomato puree mix well and cook till oil releases, add red chilli powder, dhania jeera powder, tomato ketchup and stìir continuously add boiled rajma and water as needed. Cook till gravy thickens..
2. Serve hot ready Kashmiri rajma with chawal roasted papad & garnish with chopped coriander..

Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal. If you like this recipe, you can also try other curry based recipes. Kashmiri Rajma With Saffron Rice Recipe.