Recipe: Flavorful Rajma-Chawal

Rajma-Chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.

It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends. You can cook Rajma-Chawal using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rajma-Chawal

1. Prepare 1/2 cup of red kidney beans/ rajma soaked overnight.
2. Prepare 1 of finely chopped onion.
3. It's 2 of red tomato finely chopped.
4. It's 1 tsp of green chillies paste.
5. Prepare 1/2 tsp of ginger garlic paste.
6. You need 1/2 tsp of red chilli powder.
7. You need 1 pinch of turmeric powder.
8. It's 1 tsp of dhania powder.
9. It's 1/4 tsp of garam masala.
10. Prepare 1 of bay leaf.
11. You need 1/4 tsp of cummin seeds.
12. Prepare 2 of black peppercorns.
13. Prepare 2 of cloves.
14. It's 2 tb of oil.
15. Prepare To taste of Salt.
16. It's 2 tbsp of Finely chopped fresh coriander leaves to garnish.
17. It's 1 cup of Boiled rice to serve with rajma.

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo. rajma chawal recipe Follow this easy rajma chawal recipe, which is a slight variation to Rajma, one of the most popular dishes in North India from Punjab.

Rajma-Chawal step by step

1. Wash & soaked red kidney beans/rajma overnight Pressure cook soaked kidney beans/ rajma with salt and pinch of soda bi carb.. Keep aside..
2. In kadhai heat one tsp oil,add chopped onion and tomato pieces..saute lightly. Cool and grind to puree in mixer grinder..
3. In same kadhai heat oil,add and saute black peppercorns, cloves, bay leaf, cummin seeds..
4. Add green chillies paste, ginger- garlic paste, red chilli powder, turmeric powder, dhania powder,garam masala mix well. Add grinded onion- tomato puree. Saute till oil separate..
5. Add boiled rajma and salt. Cook till oil separate..
6. Garnish with chopped coriander leaves..
7. Serve hot delicious Rajma with boiled rice..

In this Punjabi rajma chawal delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households.