Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
You can have Rajma using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rajma
- You need 250 gms of Rajma.
- You need 2 of onions finely chopped.
- Prepare 3 of tomatoes.
- It's 1/2 inch of ginger.
- You need 6-7 of garlic cloves.
- You need 1 tsp of red chilli powder.
- It's 1/2 tsp of gram masala.
- Prepare 1/4 tsp of kashmiri chilli powder.
- Prepare 1/4 tsp of haldi powder.
- You need as required of Coriander finely chopped.
- You need 2 tsp of ghee.
Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.
Rajma step by step
- Wash and soak rajma overnight. Morning drain water and wash again and add water and pressure cook it till it is soft..
- For Masala: In a kadhai take 2 tbsp oil, add finely chopped onions and saute till colour changes. In a grinder add tomatoes, ginger and garlic and make a puree. When onions are cooked add Kashmiri chilli powder, red chilli powder, haldi powder and then the tomato puree and let it cook till oil separates..
- Then add the boiled rajma and little water if required to make gravy. Let it cook for around 10 mins. Lastly, add garam masala and fresh coriander for garnishing. Add 2tsp ghee and serve hot with rice or roti..
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.