Ingredients to Make Veg Rajma,Chawal with Coriander Chutney

Rajma,Chawal with Coriander Chutney. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices.

Rajma chawal with step by step photos. Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. You can have Rajma,Chawal with Coriander Chutney using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajma,Chawal with Coriander Chutney

1. Prepare 1 bowl of Rajma.
2. Prepare 2 pinch of hing.
3. Prepare 1 tsp of salt.
4. You need 1 tsp of garlic paste.
5. You need 1 tsp of ginger paste.
6. You need 2 of onion grated.
7. It's 1 cup of tomato puree.
8. You need 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of turmeric powder.
10. It's 1/2 tsp of garam masala.
11. Prepare 1 tsp of salt.
12. Prepare 1 tsp of green coriander chop.
13. You need 2 tsp of oil.
14. It's 1 bowl of rice.
15. It's 1 tsp of salt.
16. Prepare 5 bowl of water.
17. Prepare 1 bowl of green coriander.
18. It's 1 cup of spring onion chop.
19. You need 1 cup of fresh garlic chop.
20. Prepare 2 of tomato chop.
21. It's 1 tsp of salt.
22. It's 2 of green chilli chop.
23. Prepare 1 tsp of lemon juice.

Here Rajma means kidney beans gravy and Chawal means rice. I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates.

Rajma,Chawal with Coriander Chutney step by step

1. Take a rajma wash and boil with 1tsp salt and hing..
2. Take a wok put oil then oil hot add garlic saute then add onion saute till golden brown then add ginger,tomato puree and all spices mix saute then add boiled rajma saute then add boiled rajma released water mix and boil for 5 minutes then garnish coriander..
3. Take a rice wash and soak at 30 minutes.Then take a vessel put 5 bowl water and 1tsp salt mix and boil after boil add soaked rice boil for 10 minutes.Then water drain rice is ready..
4. Take a grinder jar put all ingredients and grind well coriander chutney ready..
5. Then enjoy Rajma,Rice and Coriander Chutney..

So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. Here is the punjabi style rajma chawal recipe in English. punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma chawal served with chutney of Anardana is the famous dish of Peerah, a town in Ramban district of Jammu & Kashmir, and assar in doda district of Jammu & Kashmir.