Name: Rajma
Ingredients: 1 cup Rajma soaked; 1/4 tsp turmeric powder; 1 tsp oil; 4 cup water; 2 tbsp oil; 1/4 tsp Astafoedia; 1 tsp cumin seeds; 1 tsp ginger paste; 2 tomato pure; 1/2 tsp red chilli; 1/4 tsp gram masala; 1 tsp coriander powder; 1/2 tsp kitchen king; 2 tsp fresh cream; To taste Salt; As needed Coriander leaves for garnish

Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma Rajma chawal is a favorite combo in many North Indian households. Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. You can cook Rajma using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma

It's 1 cup of Rajma soaked.
It's 1/4 tsp of turmeric powder.
Prepare 1 tsp of oil.
You need 4 cup of water.
Prepare 2 tbsp of oil.
You need 1/4 tsp of Astafoedia.
You need 1 tsp of cumin seeds.
It's 1 tsp of ginger paste.
You need 2 of tomato pure.
Prepare 1/2 tsp of red chilli.
Prepare 1/4 tsp of gram masala.
Prepare 1 tsp of coriander powder.
Prepare 1/2 tsp of kitchen king.
It's 2 tsp of fresh cream.
You need To taste of Salt.
It's As needed of Coriander leaves for garnish.

Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.

Rajma instructions

First take a cooker add Rajma,water,salt and turmeric powder and 1 tsp oil mix well.Take 7 to 8 whistle..
Then heat oil in a wok..Add asafoetida, cumin seeds, ginger paste saute it add tomato pure cook 1 min and all spices...Cook till oil spread..
Then add cream cook 3 min in slow flame..
Then mix rajma in pure cook 5 to 8 min cook on low flame..Garnish with coriander leaves..

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.