Best way to Make Flavorful Rajma curry

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Heat the oil and ghee together in a pressure cooker over medium heat. You can have Rajma curry using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajma curry

1. Prepare 1 cup of rajma(kidney beans).
2. Prepare 3-4 cups of water for soaking rajma.
3. It's 3-4 cups of water for pressure cook rajma.
4. You need 1 of onion finely chopped.
5. Prepare 1 cup of tomato puree.
6. It's 1 1/2 tbsp of ginger garlic chilli paste.
7. You need 1 of small cinnamon stick.
8. It's 1 of bay leaf.
9. Prepare 1 of cardamom.
10. It's 2 of cloves.
11. Prepare 3-4 of black pepper.
12. You need 1 tsp of kashmiri red chilli powder.
13. You need 1/4 tsp of haldi ( Turmeric)powder.
14. You need 1 tsp of coriander powder.
15. You need 2 pinch of hing(asafoetida).
16. You need 1 tsp of jeera( cumin seeds).
17. It's 1/2 tsp of garam masala.
18. It's 2 tsp of kasuri methi.
19. It's 3-4 tbsp of fresh cream.
20. It's 2 tbsp of butter.
21. You need to taste of Salt.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal.

Rajma curry instructions

1. Firstly soak rajma in enough water for 7-8 hours. Pressure cook rajma for 4-5 whistles..
2. Heat butter in a pan on low medium flame. Add jeera, heeng and whole spices, saute for few seconds. Add chopped onion and saute till it turns golden brown..
3. Add in the ginger garlic chilli paste and saute for few seconds. Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil..
4. Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. Give it a nice mix and let it simmer for 10-15 minutes..
5. Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice..

You can have it with paratha or roti/phulka. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.