Recipe: Tasty Smokey tandoori chicken drumsticks biryani with mint mango raita

Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

A must try ! ) Choose from: Classic Tandoori,Creamy Malai. Pudina Paratha: Easy and Quick breakfast/brunch Pudina Paratha with Cucumber Raita Recipe is a delicious combo. Raitas are everyone's favorite in summer. You can cook Smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smokey tandoori chicken drumsticks biryani with mint mango raita

1. Prepare 1/2 kg of chicken drumsticks.
2. It's 1 cup of dahi.
3. Prepare 1 tsp of Haldi powder.
4. Prepare 1 tsp of Mirchi powder.
5. You need 1 tsp of Coriander powder.
6. You need 1 tbsp of Tandoori masala.
7. Prepare 1 tbsp of Ginger garlic paste.
8. It's 3 of onion birista.
9. Prepare 250 grams of hung curd.
10. You need As needed of Finely chopped kothmir.
11. It's as needed of Finely chopped fudina.
12. It's 2 of potatoes diced and fried.
13. It's 3 cups of basmati rice.
14. It's 1 cup of Oil.
15. You need to taste of Salt.
16. Prepare Pinch of Red colour optional.
17. Prepare of Mint mango raita.
18. It's 1 cup of Curd.
19. Prepare 1/2 cup of mango.
20. You need 1/2 cup of mint leaves.
21. Prepare 2 tbsp of sugar.
22. It's 2 tbsp of Whipping cream.

Learn step by step recipe by SooperChef. Try out this Pudina Paratha with Cucumber Raita Recipe and tell us how do you like it. Choose from: Classic Tandoori,Creamy Malai,Mint & Coriander. Mild chicken curry with a hint of sweetness from the mango pulp used in the sauce.

Smokey tandoori chicken drumsticks biryani with mint mango raita step by step

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours.
2. In a pan add oil and fry chicken till it is cooked.
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked.
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina.
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum.
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required.
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani.
8. Serve biryani with raita my house all time favourite lunch....
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Score the chicken a few times on one side, set aside. Peel and mince garlic and ginger. Add salt and use the flat side of a knife to work the mixture into a paste. You are going to fall in love with this Grilled Tandoori Chicken recipe. Not only is it easy to recreate this Indian favorite at home, this recipe is arguably better than many of your favorite Indian restaurants.