Rajma Kadhi. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Kya Yeh Best Rajma Chawal Hai?
Rajma Recipe restaurant style with step by step photos.
This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways.
You can cook Rajma Kadhi using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rajma Kadhi
- Prepare 1 Cup of boiled Rajma.
- Prepare 1 cup of For Yoghurt Mixture - sour curd or yoghurt.
- It's 2 tbsp of besan or gram flour.
- You need 1 tsp of chilli powder.
- You need 1 tsp of chilli powder.
- It's 1 tbsp of ginger-garlic paste.
- You need 1/2 tsp of kitchen king masala.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- It's 3 cups of water.
- It's 1 tsp of For Kadhi tempering . mustard seeds.
- It's 1/2 tsp. of cumin seeds.
- It's 1 sprig of curry leaves.
- You need 1/2 tsp. of fenugreek or methi seeds.
- Prepare 1 pinch of heeng or asafetida.
- Prepare 2 of dry red chillies.
- It's 2 tbsp of oil.
- Prepare 1 tbsp of Garnish cilantro chopped coriander leaves.
Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. Indian Street Food from Delhi is very famous in entire world for its unique tastes and making process. Indian Street Food and Vegetarian Recipe.
Rajma Kadhi step by step
- To prepare curd besan mixture: In a kadhai add besan to curd and whip together till mixture is smooth. Now add all the spice powders, ginger- garlic paste with salt and mix well. Add 3 cups of water..
- Now put this kadhi on gas stove and cook for about 20-30 minutes till the mixture starts thickening and darkening. Stir kadhi continuously/or in few seconds of interval to avoid lumps..
- To make your Rajma kadhi : Once the kadhi base is ready, add boiled Rajma and mix well. cook them soaked for about 5 minutes..
- Now add in the dry red chillies, curry leaves, and fenugreek seeds and cook for 30 seconds more. Add in the cooked kadhi mixture. The mix will splash so lower the flame. Mix well, Uncover and cook for a couple of minutes. Put the flame off..
- Tempering the Kadhi: Heat oil in a kadhai or pan. When hot, add mustard seeds, cumin seeds and asafetida. Wait till mustard and cumin seeds sputter which takes about a minute..
- Taste and adjust seasoning. Keep them covered for about 5 minutes. Serve hot garnished with coriander leaves. Your Rajma kadhi is ready to serve. Serve it hot with boiled rice..
Rajma Chawal or Kadhi Chawal, which one wins the battle? It is a very very close competition, after considering a lot of factors, my vote goes to Kadhi Chawal. Rajma chawal with step by step photos. Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too.