Recipe: Flavorful Rajma(kidney beans)

Rajma(kidney beans). Add To Chili, Rice, Salads and More! Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown.

Rajma, an Indian kidney bean dish, includes kidney beans simmered with garam masala, ginger, and coriander and is served with rice. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. You can have Rajma(kidney beans) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma(kidney beans)

1. Prepare 1 bowl of boiled rajma.
2. Prepare 2 tsp of oil.
3. Prepare 1/4 tsp of cumin seeds.
4. It's 2 of onion puree.
5. You need 2 of tomato puree.
6. Prepare 1/2 of ginger garlic paste.
7. It's To taste of salt.
8. It's 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of garam masala.
11. You need Aas needed of Coriander leaves.
12. Prepare As needed of water.

Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea.

Rajma(kidney beans) step by step

1. In a pressure cooker add oil and cumin seeds then add ginger garlic paste after and onion paste..
2. Onion colour change light brown then add tomato puree then add masala..
3. Cook masala five minutes and rajma and water and 4,5 whistles..
4. Add coriander leaves. Cook 5 minutes..
5. Rajma is ready to serve..

In this dish, red kidney beans are cooked with onions and tomatoes. Canned kidney beans can also be used. In this case, just make the curry or sauce first and then add the rajma beans and water. Its very important to soak the rajma beans overnight. Always use fresh rajma as old rajma takes a long time to cook.