Recipe: Tasty Rajma veg

Rajma veg. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. galouti kebab recipe rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list.

As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. You can cook Rajma veg using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma veg

1. Prepare 1 bowl of boiled rajma(kidney beans).
2. Prepare 2-3 of onion.
3. Prepare 2 of tomato.
4. Prepare 2-3 of green chilli.
5. Prepare 1 tsp of ginger garlic paste.
6. Prepare 1/2 tsp of turmeric powder.
7. You need To taste of salt.
8. You need 1/2 tsp of garam masala.
9. Prepare As needed of ghee.
10. It's as needed of Water.

These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma. Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and potato with the flavors of chat masala and pepper powder.

Rajma veg step by step

1. Take a grinder jar add onion, tomato, green chilli and grind it.
2. Heat ghee in cooker add grind paste and garlic ginger paste and saute it.
3. Then add all spices and mix it well.
4. Add boil Rajma and water and cook it 2-3 whictle.
5. Now serve it.

Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. Rajma chawal with step by step photos. Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice.