Recipe: Delicious Rajma chawal with jeera rice

Rajma chawal with jeera rice. It is not only a tasty dish but also full of proteins. In case if you feel lazy to cook, yet want a wholesome,healthy,comforting dish, then this is a perfect choice. Now add the rajma and one cup of water.

Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with jeera rice. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. You can have Rajma chawal with jeera rice using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma chawal with jeera rice

1. Prepare 1/2 cup of Rajma.
2. Prepare 1 of onion chopped.
3. It's 1 of tomato chopped.
4. It's 1 tsp of ginger garlic pasta.
5. It's 1 tsp of red chilli powder.
6. It's 1 tsp of coriander powder.
7. It's 1/2 tsp of turmeric powder.
8. You need 1 tsp of garam masala.
9. It's 4 of peppercorns.
10. You need 1-2 of cloves.
11. It's 1 inch of cinnamon.
12. You need to taste of Salt.
13. It's as required of Water.
14. You need as required of Oil for cooking.
15. Prepare as required of Coriander leaves to garnish.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice. Rajma chawal with step by step photos.

Rajma chawal with jeera rice step by step

1. Soak the rajma for 6 to 7 hours or overnight. Wash the rajma and pressure cook it with peppercorns, cloves, cinnamon and salt for 3 to 4 whistles.
2. Meanwhile, chop the onion and tomato.
3. Heat some oil in a pan and fry the chopped onion and tomato till soft and pulpy. Set aside to cool..
4. Once cooled, grind the onion and tomato mixture into a smooth paste. Set aside..
5. In the same pan, heat some more oil and add ginger garlic paste and saute till the raw smell has gone. Then add the onion and tomato paste and saute for 5 minutes..
6. Then add red chilli powder, coriander powder, turmeric and salt and cook till the oil separates..
7. Then add the boiled rajma along with the water. Mix well and cook on slow heat for sometime..
8. Then add garam masala and cook further on slow heat..
9. Adjust the seasoning and garnish with coriander leaves and serve hot with jeera rice..

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. While the rajma is cooking, we are also cooking rice simultaneously.