Recipe: Tasty Rajma/Red kidney beans

Rajma/Red kidney beans. Mix in the chili powder, red kidney beans and salt; mix well. Slowly add water a small amount at a time. You are adding water to create a gravy, only add water until the gravy has reached the consistency that you would like.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. You can cook Rajma/Red kidney beans using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajma/Red kidney beans

1. Prepare 1 cup of red beans.
2. Prepare 4 cups of water.
3. You need For of masala-.
4. Prepare 2 of onions.
5. You need 3 of tomatoes.
6. Prepare 1 inch of ginger.
7. It's 5-6 of garlic cloves.
8. Prepare 2 of green chillies.
9. It's 2 spoons of ghee.
10. It's to taste of Salt.
11. It's 1/2 tsp of turmeric powder.
12. It's 1 spoon of kashmiri lal mirch.
13. Prepare 1/4 tsp of garam masala.
14. Prepare 1/2 tsp of cumin seeds.

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma masala is sold at most food stores in the international section. This is a quick and easy curry made from red kidney beans.

Rajma/Red kidney beans instructions

1. Wash and soak the bean overnight. Take a pressure cooker and add beans and water to it and cook for half an hour or until the beans cook till they turn mushy..
2. Take a mixing jar and add roughly chopped onion, tomato, green chilli, ginger and garlic in it and blend till you get a smooth paste. Now take a pressure cooker or a pan and add ghee in it. Once heated add cumin seeds. Once seeds splutter then add blended masala in it. Cook till water from masala evaporates then add dry powders and salt to it. Cook for 5 minutes or till you can see ghee leaving the sides of the pan or cooker.
3. Add boiled beans to the masala, adjust the consistency by adding water at this stage. Cover the pan/cooker with the lid and cook for 10 minutes. Serve it with rice or chapati. Rajma chawal is best and classic combo for most punjabi hones..

Served with either naan (flatbread) or rice. This Rajma Masala recipe is vegan friendly and gluten-free so it's great for potlucks and gatherings of people with different eating preferences. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes.