Name: Rajma
Ingredients: 1 cup Rajma(kidney beans); 1 tsp salt; Pinch baking soda; 2 tsp ghee; 1 tsp jeera( cumin)seeds; Pinch hing/asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp dry coriander powder; 1/2 tsp garam masala; 1 bowl onion tomatoes ginger garlic ka paste; 1/2 tsp lemon juice

Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma Rajma chawal is a favorite combo in many North Indian households. Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. You can have Rajma using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma

You need 1 cup of Rajma(kidney beans).
Prepare 1 tsp of salt.
It's Pinch of baking soda.
You need 2 tsp of ghee.
You need 1 tsp of jeera( cumin)seeds.
It's Pinch of hing/asafoetida.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
It's 2 tsp of dry coriander powder.
Prepare 1/2 tsp of garam masala.
You need 1 bowl of onion tomatoes ginger garlic ka paste.
It's 1/2 tsp of lemon juice.

Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.

Rajma step by step

Prepare all ingredients..
Soak the rajma and boil it till 6 whistle. Grind all things make puree..
Take a cooker add ghee jeera hing.. Now gravy saute it..
Add all spices cook now add this in boiled rajma mix it..
Now take 2 whistle... Garnish with coriander and ghee..
Rajma is ready to serve..

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.