Best way to Prepare Veg Gravy Rajma

Gravy Rajma. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious, thick & flavorful rajma.

Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Sidedish recipe In this video, we have shown how to make rajma curry / rajma gravy with simple ingredients at home. You can have Gravy Rajma using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gravy Rajma

1. Prepare 2 bowls of rajma.
2. Prepare 2 of onions.
3. It's 3 of tomatoes.
4. You need 1 of green chilli.
5. Prepare 1 inch of ginger.
6. It's 4 of garlic cloves.
7. You need 1 tbsp of Coriander powder.
8. You need 1/4 tsp of turmeric powder.
9. Prepare 1/4 of Garam masala.
10. Prepare 1/2 tsp of rajma masala.
11. It's As per taste of Salt.
12. Prepare as per taste of Red chilli.
13. Prepare 7 bowls of Water.
14. You need 2 tbsp of oil.

Finely chop one onion. grind the other onion with green chillies, garlic & ginger to a fine paste and keep aside. grind the tomatoes and keep it separately. Rajma also known as Kidney beans is an integral part of the North Indian cuisine. Kidney beans, like other beans, are rich in soluble and insoluble fiber. This recipe can be prepared very quickly and is also nutritious. rajma recipe

Gravy Rajma instructions

1. Soak rajma overnight and boil in the morning with Salt..
2. Now grind onion, tomatoes,and green chilli. Grate ginger and garlic. Heat oil in pan. Add grated ginger and garlic and stir continuously. Add puree and cook for till water completely soak..
3. Add all dry spices and rajma masala. Stir continue Add boiled rajma and cook for 10 mint. Add Coriander leaves and serve with rice..
4. Very -Very Tasty..

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma gravy with jeera rice is one of the favourite food with very little ingredients I made a delicious rajma gravy hope you all try this recipe it's tasty and delicious.there are also various . Add the remaining cooked rajma along with its water & bay leaf. Boil till the gravy reaches the desired consistency. Switch off the flame and add freshly ground garam masala powder, crushed kasoori methi,mix well.