Rajma panner kababs. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.
Easy recipe: Give this healthy Alfredo pasta a shot today. Give Rajma a twist by turning it into yummy kebabs (recipe inside) Non-fried koftas, anyone? Try this super easy recipe today. You can cook Rajma panner kababs using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rajma panner kababs
- It's 1 cup of soaked boiled rajma.
- You need 1 cup of shredded panner.
- It's 1 cup of mint.
- Prepare 1 cup of bread crumbs.
- You need 1 cup of boiled smashed potato.
- Prepare 1 tsp of Ginger garlic paste.
- You need 1 tsp of cumin,daniya powder.
- You need 1 tsp of chilli powder.
- It's 1 tsp of garam masala.
- Prepare 1 cup of chopped onion.
- It's 1 tsp of cornstarch.
How to make momos in an idli steamer. Rajma Galouti Kebab recipe, gluten-free, non-deep fried Kebab, the recipe with full video and step by step instructions. A vegetarian version of popular meat based Galouti Kebab. Rajma galouti kebab recipe is a perfect party starter.
Rajma panner kababs instructions
- Boil rajma smash it.
- Then take bowl put rajma,shredded panner,chopped pusina rest of all items.
- Mix well make nice dough.
- Take hand full amount make kabab into a stick.
- Place on butter greased grilled pan.
- Fri all sides place on serving plate garnish it ready to serve.
Also, we can make this for kid's snacks as well. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine.