Easiest way to Cook Veg Tandoori Aloo

Tandoori Aloo. Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.

Cooking it for the right duration in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. You can have Tandoori Aloo using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Aloo

1. Prepare 4 of Semi boiled alu.
2. It's 1 cup of Hung curd.
3. Prepare 2 tbsp of Ginger garlic paste.
4. You need 1 tsp of Chat masala.
5. You need 1 tbsp of Red chilly powder.
6. You need 1 tsp of Garam masala.
7. You need 1 tbsp of Salt.
8. You need Cube of shaped capsicum 1.
9. It's 1 of Onions.
10. It's 2 tbsp of Sarso ka tel.
11. It's 2 tbsp of Roasted besan.
12. You need of For green chutney.
13. It's of Coriander leaves 1 cup.
14. It's of Mint leaves 1 cup.
15. You need 8-10 of Green chilly.
16. Prepare 1 cup of Curd.
17. Prepare of Salt as per taste.
18. It's 1 of Lemon juice.
19. You need 1 tsp of Jeera.

If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

Tandoori Aloo instructions

1. First of all chop onions capsicum and potato.
2. Now take a bowl add curd,redchilly powder,chat masala,garam masala,salt,sarso oil,ginger garlic paste,and roasted besan and mix well.
3. Now mix alu onion and capsicum to the marination mixture and keep it aside for atleast 1 hour,then burn a piece of coal,add it to small bowl and add ghee,put that bowl in marination and cover with lid for smoking flavour..
4. After 30 min arrange on skewers.capsicum,onions,potato and repeat..
5. Now grill it on electric tandoor or coal tandoor.
6. Serve with salad and green chutney.for green chutney mix all the mentioned ingredients and grind it to a chutney condistency..

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor.