Recipe: Perfect Rajma aloo tikki

Rajma aloo tikki. Rajma Aloo Cutlet Recipe is a delicious and healthy snack, perfect for tea time at home. These cutlets are packed with the goodness of kidney beans which are usually available in dried bean form in India. If you like rajma, but are looking for an interesting alternative way to cook it, apart from the usual Punjabi styled curry this is a great way to do it.

Season it with little salt and roll the mixture into small patties. Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. It also a delicious vegan patty for the burger. You can have Rajma aloo tikki using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma aloo tikki

1. You need 1 cup of rajma boiled.
2. Prepare 2 of potatoes boiled.
3. You need 1 of small onion finely chopped.
4. It's 1/2 tbspn of ginger garlic paste.
5. You need as per taste of salt.
6. Prepare as per taste of chaat masala.
7. It's 1 tsp of chilli powder.
8. It's 1/2 tbspn of coriander powder.
9. You need 1/2 tsp of garam masala powder.
10. Prepare Few of chopped coriander leaves.
11. Prepare 1 tbspn of cornflour.
12. You need 1 tbspn of rice flour.
13. You need as required of Oil for frying.

Rajma Masala Tikki: Rajma masala is a gravy made with red kidney beans and spicy. It is served with white rice known as rajma chawal. It is prepared regularly at every Indian household. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal.

Rajma aloo tikki instructions

1. In a cooker add water in a bowl add soaked rajma and keep this bowl inside the cooker and cover the lid and in a low flame cook till 4 whistles this way the rajma won't be watery same way boil potatoes as well.
2. In a mixing bowl mix all the ingredients mentioned except oil. Add onion, coriander leaves, ginger garlic paste, all dry masala, salt mix well..
3. Add cornflour and rice flour mix well. wet your palm and form tikki shape and prepare the rest of the tikkis..
4. In a pan add oil once heat place all the tikkis and shallow fry both sides.. serve hot with pudina chutney..

To avoid the rajma tikkis from turning soggy, ensure that you drain the cooked rajma and leave it aside in the sieve for at least five minutes, so they. Rajma tikki is a healthy snack you can make for your family. Potato, besan, bread crumbs are used as binding agent, also makes more tasty. I keep legumes in my freezer, especially the one which I won't use that often. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack.