Recipe: Appetizing Rajma Chawal

Rajma Chawal. The film revolves around a father-son relationship in today's time. This article's plot summary may be. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can cook Rajma Chawal using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajma Chawal

1. Prepare 200 gm of Rajma (kidney beans)wash and soak overnight.
2. You need 3 of medium size Onions.
3. You need 5 of medium size tomatoes.
4. It's 2 tbsp of ginger garlic paste.
5. It's 3 of green chillies.
6. It's to taste of salt.
7. Prepare 1/2 tsp of Turmeric powder.
8. Prepare 1/2 tsp of Red chilli powder.
9. You need 1/2 tsp of coriander powder.
10. You need 1 tsp of garam masala.
11. You need as needed of Oil.
12. You need 1 tsp of Coriander leaves for granish.
13. Prepare 1 tsp of kasturi methi.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Chawal instructions

1. Boil Rajma in the Cooker for 4whistles and keep aside for cooling,then in the same Cooker put Oil when heating put whole garam masala (dalchin tezpatta cloves one big and small Elachi)saute for a while then put chopped Onions stir till brown in colour,add little Red chilli powder, ginger garlic paste and chopped tomatoes green chillies and cover the cooker for 1whistles and blend it whn it's cooled.
2. Then put boiled Rajma add all Spices including Salt and stir for few minutes,add 1tbsp Cream and little water as per requirement and cover the cooker for few minutes in low flame till nice Aroma comes from curry.
3. Lastly granish with corrriander leaves and kasuri methi and little Rajmagaram masala and serve with chaval and dahiballa salad and yummy it taste 👌.

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.