Easiest way to Cook Appetizing Rajma gravy

Rajma gravy. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious, thick & flavorful rajma.

Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma also known as Kidney beans is an integral part of the North Indian cuisine. You can have Rajma gravy using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajma gravy

1. It's 50 grams of Rajma.
2. It's 1 of onion.
3. It's 1 of tomato.
4. You need 1 bunch of Curry leaves.
5. It's 1 of Small amount of coriander leaves.
6. You need 1/4 tsp of mustard seeds.
7. You need 1/4 tsp of cumin seeds.
8. You need 2 tablespoons of coconut oil.
9. It's 1/2 tsp of chilli powder.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1 1/2 tbsp of coriander powder.
12. You need as needed of Salt.
13. You need 1 pinch of hing.
14. You need For of Ingredients for masala:.
15. It's 1 of chopped onion.
16. You need 1/4 cup of grated coconut.
17. It's 1 bunch of Curry leaves.
18. It's 1/4 tsp of turmeric powder.
19. It's 1/4 tsp of cumin.
20. You need 2 of cloves.
21. Prepare 2 of Cardamoms.
22. It's 1/2 inch of Cinnamon.
23. It's 10 of garlic cloves.
24. Prepare 1/2 inch of ginger.

Kidney beans, like other beans, are rich in soluble and insoluble fiber. This recipe can be prepared very quickly and is also nutritious. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Finely chop one onion. grind the other onion with green chillies, garlic & ginger to a fine paste and keep aside. grind the tomatoes and keep it separately.

Rajma gravy step by step

1. Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles..
2. Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden..
3. Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well..
4. Heat oil in cooker and then add mustard and cumin..
5. Then add chopped onions, tomatoes, curry leaves and coriander leaves..
6. Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well..
7. Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles..
8. Delicious Rajma curry is ready..

Rajma chawal with step by step photos. Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics.