Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
You can cook Rajma using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rajma
- It's 1 cup of Rajma(kidney beans).
- You need 1/2 cup of onion paste.
- Prepare 1/2 cup of tomato paste.
- You need 2 of black cardamon.
- You need 1-2 of bay leaf.
- You need 1 of green cardamon.
- It's 2-3 of cloves.
- Prepare 1/2 inch of kalmi.
- Prepare As needed of Oil.
- Prepare To taste of red chilli powder.
- It's 2 tsp of ginger garlic paste.
- You need 1 tsp of garam masala.
- You need 1/2 tsp of coriander powder.
- Prepare 1/4 tsp of mustard seeds.
- You need 1/4 tsp of Turmeric powder.
- You need to taste of Salt.
- You need as needed of Oil.
- It's As needed of Water.
Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.
Rajma step by step
- Soak rajma for 8-9 hours. Then transfer it into pressure cooker with one black cardamon, 1/4 tspoon ginger and add two cup of water. And let it cook. After about 4-5 whistle (depending on cooker) turn the flame off..
- Add about 1/2 cup of oil into kadhai and wait till it's gets hot. Then add 1/4 tspoon of mustard seeds and let them crackle and add black cardamon, green cardamon, cloves, bayleaf and 1/2 inch kalmi and give it quick stirr..
- Now add onion paste and stirr well wait till it slightly change it's colour and now add ginger garlic paste. And mix it well. Stirr about 1-2 min till garlic leaves it's aroma..
- Now add tomato paste and mix well and cook until oil separates from it. Stirr occasionally..
- Now add garam masala, turmeric powder, chilli powder, salt and coriander powder and mix well. And add one cup of water and wait till oil comes out..
- Now add boiled rajma into kadhai and mix it well. Add water as required and let it boil. After boiling for 2-3 mins add coriander and turn off the flame..
- Serve hot with rice, roti or paratha..
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.