Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
You can cook Rajma using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rajma
- You need 1 bowl of Rajma(kidney beans).
- It's 4 of Bay leaves.
- You need 1 of onion.
- It's 2 of Tomatoes.
- Prepare 8-10 of garlic pods.
- Prepare 2 inch of ginger.
- Prepare 2 of Green chilli.
- Prepare 1 tsp of cumin seeds.
- It's 1/4 tsp of asafoetida.
- Prepare To taste of salt.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- It's 1/2 tsp of coriander seeds powder.
- You need 1/2 tsp of garam masala.
- You need 2 tbsp of cooking oil.
- You need As needed of water.
- You need 2 tbsp of chopped coriander leaves.
Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.
Rajma instructions
- Wash and Soak rajma overnight..
- Boil rajma with bat leaves in a pressure cooker till 10 minutes after first whistle. Switch off the flame and keep aside for 15 minutes or till pressure releases automatically..
- Peel wash and Chop ginger, garlic and make a tomato onion paste in mixer..
- Heat cooking oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and grated ginger and garlic and saute for 1 minute. Now add onion Tomato paste in it and cook on low flame till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well and cook for 2 minutes..
- Now pour this masala in pressure cooker in which rajma was boiled. Mix the masale well. Adjust the gravy consistency for curry in rajma by adding water and close the lid. Cook for 2 minutes after first whistle. Switch off the flame and let the pressure releases automatically..
- Open the lid and add chopped coriander leaves and garam masala..
- Serve hot with rice and salad..
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.