Recipe: Delicious Tandoori paneer mushrooms

Tandoori paneer mushrooms. You can serve mushroom paneer grvay with tandoori roti, phulka or naan or paratha or even pooris. It also goes well with a mildly spiced rice like jeera rice, matar pulao, ghee rice or saffron rice. Slice off a bit of the base stalk.

Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice. You can cook Tandoori paneer mushrooms using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori paneer mushrooms

1. Prepare 500 gm of Paneer cuted in cubes.
2. It's 1 packet of Mushroom peeled & boiled for 5mins.
3. Prepare 1 of Onions cut into cubes.
4. Prepare 1 tbsp of tomato cut into cubes.
5. You need 1 of capsicum cut into cubes.
6. It's 4 tsp of roasted besan/gram flour.
7. Prepare 2-4 tsp of mustard oil.
8. You need 1 tsp of garam masala.
9. It's 1 tsp of tandoori garam masala.
10. You need 1 tsp of Kashmiri red chill powder.
11. It's 1 tsp of turmeric powder.
12. Prepare 1 tsp of lemon juice.
13. Prepare 2-4 tsp of curd.
14. It's 1 tsp of garlic paste.
15. You need to taste of Salt.
16. It's 1 tsp of ginger powder.
17. It's 2-4 tsp of butter for grease.

Tandoori Mushrooms make a great starter at any party. Mushrooms are low in calories and are a valuable source of protein. The aroma of these velvety textured mushrooms is simply irresistible. Serve these tandoori mushrooms as starters to a main meal.

Tandoori paneer mushrooms instructions

1. Mix all ingredients excetp paneer, Mushroom, capsicum, tomato & Onion. Mix well put some water make a thick paste then add all keep it in refrigerator for 1hour.
2. Then in tikka stick 1st stick capsicum then paneer, mushroom, onion and tomato again repeat till stick fill. Then take tandoori tawa spread some butter then keep sticks..
3. Keep turn 4 sides on slow flame. Finally ready to eat delicious snacks👌 Serve with sauce or chutney or some veggies..

If you're not very fond of mushrooms, try using low fat paneer, or baby corn pieces instead. I have used homemade tandoori masala to prepare this recipe which gives excellent results and fresh flavor. The chilies which I have used to prepare tandoori powder doesn't give dark red color. If you want it to be dark red color, then try adding edible red color or use Kashmir. Alu Tikki ; Paneer Tikka; Paneer Tikka Kali Mirch; Paneer Shashlik; Malai Paneer Tikka; Ajwaini Paneer Tikka; Paneer Sheekh Kebab; Vegetable Kebab; Firdousi Alu; Tandoori Mushrooms; Cheese Kebab; Tandoori Gobhi; Vegetable Combo Platter; Deep Fried Veg Starters.