Easiest way to Cook Veg Rajma chaat

Healthy, Tasty, Simple and Easy To Serve Foody.

Rajma chaat. For those not in the know, "chaat" is a spicy savory snack - popularly street food with usually sanitized home versions. Street chaat contains a blast of spices: at home, convenience-seekers (read: me!) settle for pre-packaged chaat masala containing a ready spice blend. High-Protein Diet: This Healthy Rajma Chaat Packs In A Protein Punch With Delicious Flavours Your very favourite rajma can now be turned into a delectable yet healthy chaat, that too, with bare minimum ingredients.

Rajma chaat I incorporated this tangy flavor in this recipe. Its a quick fix salad, if you minus the soaking and boiling time for rajma. Take a wide bowl and add boiled rajma to it. You can have Rajma chaat using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma chaat

  1. Prepare 1 bowl of Rajma(kidney beans).
  2. It's 1 of onion.
  3. It's 1 of Tomato.
  4. You need 2 of Green chillies.
  5. Prepare 1 of small cucumber.
  6. Prepare 1 of lemon.
  7. You need To taste of salt.
  8. It's To taste of red chilli powder.
  9. Prepare To taste of chaat masala.
  10. It's 2 tbsp of chopped coriander leaves.

Transfer all the chopped veggies to the bowl along with sauteed broccoli, roasted chana and chaat masala. Mix all the ingredients well and drizzle lemon juice over them. Rajma chaat is ready to be served and savoured. Note: You can always customise this recipe as per your liking and preference.

Rajma chaat instructions

  1. Wash and Soak rajma overnight. Pressure cook for 10 minutes after first whistle and then leave aside ro release the pressure automatically..
  2. Wash peel and chop onion..
  3. Chop tomatoes, coriander leaves and green chilli..
  4. Mix all the ingredients in a mixing bowl and squeeze a lemon and sprinkle chaat masala and salt and mix well. Decorate with tomato slices and serve..

Chatpata Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course. The rajma are soaked overnight and pressure cooked till it is soft but firm. We have added some onions, tomatoes for the texture and crunch. The salad is then mixed with simple flavours like chaat masala, lemon juice and green chillies which gives it a chatpata flavour. This rajma chaat will add some protein to your diet.