Best way to Serve At home Rajma chawal

Rajma chawal. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son. The film revolves around a father-son relationship in today's time.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can cook Rajma chawal using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rajma chawal

1. Prepare of Ingredients for rajma masala:.
2. It's 1 cup of rajma (soaked in water whole night).
3. Prepare 1 of medium sized onion (finely chopped).
4. You need 2 of medium sized tomatoes (finely chopped).
5. It's 1 tsp of ginger paste.
6. It's 1 tsp of garlic paste.
7. Prepare 1/2 tsp of turmeric powder.
8. It's 1/2 tsp of kashmiri lal mirch.
9. Prepare 1/2 tsp of sugar.
10. You need 1/2 of garam masala.
11. Prepare 1/2 tbsp of ghee.
12. It's of Salt (as per taste).
13. You need 1 tsp of jeera.
14. It's 1 of bay leaf.
15. It's 1 of black cardamom.
16. It's 1 inch of size cinnamon stick.
17. You need 2-3 tbsp of oil.
18. You need 1 tsp of coriander powder.
19. You need 1/2 tsp of kasuri methi.
20. It's of Ingredients for steam rice:.
21. Prepare 1 cup of rice.
22. It's 1-2 of green cardamom.
23. It's of Water (required quantity).

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal instructions

1. For Rajma masala:.
2. Firstly, in a pressure cooker, add rajma, bay leaf, cinnamon, cardamom and 4 cups of water. Keep on high flame for at least 4-5 whistles. Switch off the flame. Keep aside, don't open the lid now..
3. Heat a pan, add 1 tbsp oil. Add jeera, onion and saute for few seconds. Now add chopped tomatoes, pinch of salt, ginger and garlic paste. Saute for few seconds and cover with lid and allowed w to cook on medium flame until tomatoes are tender. Now switch off the flame. Keep for cooling, once cooled down, blend it into smooth paste..
4. Now in a same pan, add remaining oil, add kashmiri lal mirch, now add the blended puree and saute on medium flame, cover for 2 minutes until the oil is separater. Now add turmeric powder, salt, sugar, coriander powder and saute for few seconds. Add the boiled rajmas. Add 2 cups of water and keep on medium flame to cook..
5. After the rajmas are cooked, switch off the flame. Add ghee and garam masala, sprinkle some crushed kasuri methi..
6. Serve with Steam rice and salad..
7. For Steam rice: in a bowl add washed rice and required amout of water. Add green cardamoms. Keep for boiling for 10 minutes. Once rice is cooked, drain the water and serve hot..

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.