Best way to Cook Tasty Dal makhani with masala lachha parantha

Dal makhani with masala lachha parantha. One of the most common meals in North India is Dal Makhani with Lachha Paratha. However, this is one combo which is often ordered at the restaurants or dhabas instead of being prepared at home. There are a number of ways of making dal makhani.

Today my mom made daal makhani in a Healthy way and yet Its creamy, yummy & easy. Hope you Guys like it ! Dal Makhani is a dish from the Punjab region. You can have Dal makhani with masala lachha parantha using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dal makhani with masala lachha parantha

1. You need 2 cup of whole urad dal.
2. You need 1/2 cup of rajma.
3. It's 1/2 of litre milk.
4. You need 10-15 cups of water.
5. You need 1/2 tsp of jeera.
6. It's 4-5 tbsp of oil or butter as u wish.
7. It's 2-3 of bay leaf.
8. Prepare 1/2 tsp of red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. It's 2 of medium size onion finely chopped.
11. You need 4 of tomatoes finely chopped.
12. You need 2 tbsp of ginger garlic paste.
13. You need 1/2 tsp of hing.
14. You need 2-3 of green chilli.
15. Prepare 1/2 cup of fresh cream.
16. Prepare of Salt as par taste.

The dish gets its richness from the use of cream or butter, but it can also be prepared with yogurt, milk or no dairy. Ingredients: लहसुन का ढेर सारे परतों वाला लच्छा परांठा बनाएं गेहूं के आटे से -Garlic Lachha Paratha-Multi. Learn how to make Dal Makhani at home with our Chef Smita only on Rajshri Food. Dal Makhani is a popular dish originating from Punjab.

Dal makhani with masala lachha parantha step by step

1. Add urad dal and rajma to a large pot and rinse them well a few times..Drain the water and soak them in 8 to 10 cup if water for 5 to 6 hours..
2. Later drain water and rinse them well...
3. Take pressure cooker and pour soaked dal in it with some water and salt..And cook for 2-3 whistles on high flame...turn off the flame.. let it cool and open the pressure cooker and wash the dal once again...Rub the dal help with your palm...
4. Then again add fresh water and milk in it and cook on slow flame for 1 hour..
5. After one hour check the dal nash with spoon..Both dal and rajma must cook to very soft..If not...Then pour another 2 cups of water and continue cook for another 1/2 an hour on medium flame..
6. Take heavy bottom kadai..Add oil or butter in it. Put jeera and bay leaf in the oil...
7. After 2-3 min add onion and fry it for 5 min...
8. Add the chopped tomato and chopped green chilli in it. And add the all dry spices in it.fry for another 10 min and Make smooth masala..
9. Pour the masala in boiled dal...And boiled them together for 10 to 15 min..Add some fresh cream in it..
10. Ready your dal makhani serve with butter masala lachha parantha..
11. .

It is a mixed lentil curry generally made with lots of butter. Dal Makhani can be relished with home made #noSoda #LachchaParatha. The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta. Different regions of Indian call it by different names, from lachha paratha to kerala paratha.