Recipe: Flavorful Rajama curry

Rajama curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Punjabi Rajma Masala curry is ready to serve. You can cook Rajama curry using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rajama curry

1. You need 1 cup of Rajama.
2. You need 2 tbs of vegetable oil.
3. It's of Gravy.
4. It's 1 tbs of oil.
5. It's 1 of large onion.
6. You need 2 of large tomatoes.
7. You need 5 of garlic pods.
8. Prepare 1 inch of ginger.
9. It's 1 of bay leaf.
10. You need 1 of small cinnamon stick.
11. It's 4 of cloves.
12. It's 1 tsp of black pepper.
13. Prepare 1 tsp of jeera.
14. Prepare 1 tsp of coriander seeds.
15. Prepare 1 tbs of ground nut.
16. It's 1 tbs of coconut powder.
17. It's 1 tbs of cashews.
18. Prepare of Dry spices.
19. Prepare 2 tsp of chillie powder.
20. Prepare 1 tsp of turmeric powder.
21. You need 1 tsp of coriander powder.
22. You need 1 tsp of jeera powder.
23. Prepare 1 tsp of garam masala.
24. You need to taste of Salt according.
25. It's of Fresh coriander leaves for garnishing.

Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal. You can have it with paratha or roti/phulka. Heat the oil and ghee together in a pressure cooker over medium heat.

Rajama curry instructions

1. Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking..
2. For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well..
3. Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati..

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.