Easiest way to Serve Flavorful Rajma curry

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Heat the oil and ghee together in a pressure cooker over medium heat. You can cook Rajma curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajma curry

1. Prepare of Rajma (overnight soaked and boiled).
2. You need 1 tsp of Cumin seeds -.
3. You need 1/4 tsp of Asafoetida -.
4. It's 2 of Chopped onion -.
5. Prepare 2 of Tomato puree of tomatoes.
6. You need to taste of Salt.
7. You need 1 tsp of Coriander powder -.
8. Prepare 1/4 tsp of Turmeric powder -.
9. You need 1/2 tsp of Cumin powder -.
10. It's 1/2 tsp of Garam masala -.
11. You need 1 tsp of Dried mango powder -.
12. Prepare 1 tsp of Kasuri methi -.
13. Prepare of Oil.
14. You need 1 tsp of Ginger garlic paste -.
15. You need 2 of Green chillies -.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal.

Rajma curry step by step

1. Heat some oil in a pan and add cumin seeds and asafoetida.. and roast it.
2. Now add chopped onion and roast it until golden brown.. than add ginger garlic paste and green chillies and roast it.
3. Now add tomato puree and roast it for sometime.. than add masala turmeric powder, coriander powder, salt, cumin powder, red chilli powder and roast it until oil separates.
4. Than add water and give it a boil now add boiled rajma and mix it and cook it for 5 minutes....
5. Than add garam masala and kasuri methi and green coriander leaves and off the flame.
6. Rajma curry is ready to serve.

You can have it with paratha or roti/phulka. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.