Rajma Kachodi. Easy Cooking, Mrinalini is a simple homemaker who loves cooking. She prepares dishes with ingredients available in her kitchen. Watch our videos to learn preparing delicious food in easy steps.
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See great recipes for Rajma Kachodi, Besani kachodi, Green Peas Kachodi too!
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You can have Rajma Kachodi using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rajma Kachodi
- It's For of kachodi:.
- You need 2 cups of wheat flour.
- You need 1 tsp of salt.
- You need 3 tbsp of oil.
- Prepare 1/2 tsp of nigella seeds.
- Prepare For of stuffing:.
- You need 1 cup of boiled rajma.
- Prepare 1 tbsp of chopped onion.
- It's 1 tsp of chopped green chilli.
- Prepare 1 tbsp of coriander leaves.
- It's 1 tsp of red chilli powder.
- Prepare 1 tbsp of coriander powder.
- It's 1 tsp of garam masala powder.
- Prepare 1 tsp of amchur powder.
- You need 1 tsp of salt.
- It's 1 tsp of chilli flakes.
- It's 500 ml of oil for deep frying kachodis.
Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.
Rajma Kachodi instructions
- Mix all the ingredients of kachori and make a semi-hard dough. Cover and leave for 10 minutes..
- Heat 1 tbsp oil in a pan. Add chopped green chillie and chopped anion. Fry for 2 minutes..
- Add boiled rajma and add 1/2cup water. Add salt and all powdered spices..
- Cook for 5 minutes. Add chopped coriander leaves. Put off flame and let it be cooled..
- Make 6-8equall sized ball of the dough. Flatten each ball, stuff the filling and make kachoris..
- Deep fry kachoris on low -medium flame till golden. Serve hot..
Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder. To prepare this amazing chaat recipe, take a large bowl and mix together whole wheat flour, semolina, gram flour and ghee. Using a little water, knead the mixture to a thick, pliable dough. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing.