Recipe: Delicious Tandoori malai chaap snacks

Tandoori malai chaap snacks. The Chaap has absorbed all the spices, cream and butter well. Soya Chaap Malai Tikka is ready to be served and garnish it with finely chopped green coriander. Serve it along green coriander dip. तंदूरी मलाई चाप टिक्का घर पर बनाने की आसान विधि । Soya Malai Chaap Tikka. cook with taste veg cooking recipes indian in hindi cooking recipes in hindi veg video malai chaap recipe malai chaap recipe hindi malai chaap recipe tandoori malai chaap street food malai chaap .

For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices and then cooked in a tandoor (clay oven fired with coal/charcoal). Super tasty and easy: Afghani Malai Chaap Tikka! Afghani Malai Chaap Tikka is a great and unique recipe with a great taste. You can cook Tandoori malai chaap snacks using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tandoori malai chaap snacks

1. Prepare 1/2 kg of soya chaap.
2. Prepare 1 cup of curd.
3. You need 4-5 tbsp of besan.
4. Prepare 2 of onion sliced cut.
5. It's 1/2 of cut capsicum.
6. Prepare as required of Amul cream.
7. Prepare pinch of Red food colour.
8. Prepare To taste of salt,red chilli powder.
9. You need 2 tbsp of Meat masala.
10. It's 1/2 tbsp of roasted cumin seeds powder.
11. You need 1/2 tbsp of coriander Powder.
12. Prepare 1/4 tbsp of garam masala.
13. You need as required of Butter.
14. Prepare some of coriander leaves.

It's like a bag full of flavors in our mouth. Now in the marinated chaap bowl, add this capsicum and chilli paste, red chilli powder, garam masala, tandoori masala, malai, paneer and salt. Now take a pan and and add oil. Grilled food is the best food for me, great looking, high on taste and much less or almost zero oil 🙂 This weekend I made this gorgeous looking tandoori soya chaap.

Tandoori malai chaap snacks step by step

1. First, boil the chaap when it is soft drain from the water and wash with water then remove the sticks and cut into pieces.
2. Heat a oil and fry all the chaap..
3. Take a bowl add curd besan and cream mix it well then add all the spices and food colour mix well then add chaap and mix well then marinate the chaap for 30 minutes in the fridge.
4. Then take a pan apply butter and add cheap one by one when colour changes flip..
5. Chaap is ready take a bowl add chaap and cream and onion and capsicum mix well serve hot..

This is one easy vegetarian recipe which can be prepared without much efforts and taste yum. Today let's make Tandoori Soya Chaap Tikka. A delicious vegetarian take on the tandoori chicken tikka. This versatile dish can be served as a starter; it's made with soya pieces marinated in a heavy marinade of rich spices, cream and butter. The uniqueness of this recipe is you can prepare this dish in tandoori style without using a tandoor.