Rajma chawal. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son. The film revolves around a father-son relationship in today's time.
Rajma chawal is one of the regulars at any Punjabi house.
On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too.
Here Rajma means kidney beans gravy and Chawal means rice.
You can cook Rajma chawal using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rajma chawal
- Prepare 250 grams of overnight soaked rajma (kidney beans).
- Prepare 2 of tomatoes.
- You need 2 of onions.
- Prepare 5-6 of Garlic.
- Prepare 1 spoon of turmeric powder.
- Prepare 1 spoon of red chilli powder.
- It's 1 spoon of kitchen king masala.
- Prepare 1 spoon of chaat masala.
- Prepare 1/4 cup of milk.
- It's 2 spoons of ghee.
- You need 2 spoons of oil.
- It's as per taste of Salt.
I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Rajma chawal instructions
- Boil rajma in cooker with salt. Now add milk and bring to boil. Now put ghee and oil in a pan. Put finely chopped garlic and onion puree in it. Let it fry for a while. Now add puree of two tomatoes in it. Now let it fry till the oil comes out. Now add red chilli, turmeric, salt, kitchen king masala, chaat masala..
- Now add rajma in gravy. And saute. Now take it on a serving plate and serve with steam Rice or jeera Rice..
Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.