Recipe: Hindi Rajma vada

Rajma vada. Red kidney beans vada mixture consistency. Add chopped onion, ginger, green chilli, mint, coriander & curry leaves, Mix well. Shape vada & deep fry till golden brown & crispy.

Vahchef with Indian food videos inspires home cooks with new recipes every day. Grind rajma with the ground masala to a coarse mixture,do not add water,just sprinkle if needed. Mix other ingredients to the batter,mix well. You can have Rajma vada using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rajma vada

1. Prepare 1 bowl of Boiled Rajma(kidney beans).
2. It's 2 of boiled potatoes.
3. Prepare 2 tbsp of sooji / besan(gram flour).
4. Prepare 2 tbsp of rice flour/ cornflour.
5. You need 4-5 of curry leaves.
6. It's 1 of chopped onion.
7. It's 1/4 tsp of kitchen king masala.
8. It's 1/4 tsp of chat masala.
9. It's 1/4 tsp of garam masala.
10. It's 1/8 tsp of turmeric powder.
11. Prepare 1 inch of ginger.
12. Prepare 2 of green chillies.
13. You need to taste of Salt.
14. It's As needed of Oil.

Heat oil in a pan,take small amount of batter,wet your palm & flatten the batter. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. the combo of vada sambar with coconut chutney is very famous and taste awesome. you can enjoy medu vadas with any variety of sambar. Tasty and nutritious Rajma Vada, first of its kind.

Rajma vada step by step

1. Take 1 bowl boiled rajma and mash it.Grate 2 boiled potatoes in it. Now add all spices, curry leaves, onion, sooji and rice flour in it and mix well..
2. Take small portion of this mixture and make vadas of any shape.Heat oil in a pan and fry these vadas. Crunchy yummy vadas are ready to serve..

Rajma and Mixed Dal Vada I wanted to send a rajma recipe to a "rajma event" and decided to make my rajma curry then sudden i thought why not do some experiment today inspired by an article : unusual rajma recipe in The Hindu,if it works out maybe i can send it to the event and enjoy the pakoda with some green tea. Drain and blend in a mixer into a smooth paste. Transfer the rajma and chana dal mixture into a deep bowl. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.