Step to Prepare Flavorful Rajma Galauti Kebab with Spicy Onion Raita

Rajma Galauti Kebab with Spicy Onion Raita. Firstly,take boiled kidney beans and mash it nicely. Now add all ingredients of kebab and mix it well altogether. Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape of kebab.

Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. You can cook Rajma Galauti Kebab with Spicy Onion Raita using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rajma Galauti Kebab with Spicy Onion Raita

1. It's For of kebab:-.
2. It's 1 bowl of boiled kidney beans.
3. Prepare 1 tsp of coriander powder.
4. Prepare 1/2 tsp of garam masala powder.
5. You need 1/4 tsp of cumin powder.
6. It's 1/4 tsp of red chilli powder.
7. Prepare 1 tsp of ginger-garlic paste.
8. Prepare 1/2 tsp of chaat masala powder.
9. Prepare 1/4 tsp of black salt.
10. Prepare as per taste of Salt.
11. You need as required of Oil for shallow frying.
12. It's For of Raita:-.
13. Prepare 1/2 cup of curd.
14. It's 1 of small sized finely chopped onion.
15. It's 1/4 tsp of roasted cumin-carom powder.
16. It's 1/4 tsp of chilli powder.
17. You need 1/2 tsp of raita masala.
18. It's as required of Coriander leaves and tomato sauce for garnishing.
19. Prepare As per taste of salt.

This rajma kebabs is the newest addition in the recipes I prepare from rajma. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. galouti kebab recipe

Rajma Galauti Kebab with Spicy Onion Raita step by step

1. Firstly,take boiled kidney beans and mash it nicely..
2. Now add all ingredients of kebab and mix it well altogether..
3. Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape of kebab..
4. Prepare all the kebabs using the same process..
5. Heat 2 tsp oil in a pan for shallow frying the first batch of kebabs and shallow fry all the kebabs from both sides till it becomes golden brown..
6. Kebabs are ready..
7. Now for raita,add all ingredients in a bowl and mix it nicely..
8. Raita is ready..
9. Finally serve Rajma Galauti kebabs with Spicy Onion Raita with coriander leaves and tomato sauce garnishing..

rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list. Rajma and Rice, is a usual comfort food amongst a lot of Indians and especially Punjabis. The soft and chewy texture of Rajma along with the tomato onion gravy flavoured with mild spices along with steamed rice keeps our tummies full and makes a wholesome meal any time of the day. Supremely spicy and covered in lashings of yogurt sauce, this sausage shaped beef kebab is to die for!. lamb kebabs straight off the grill plate with a . galouti kebab recipe Then mash it into a fine paste. add spices powder and soaked saffron.