Recipe: Perfect Rajma Kababs

Rajma Kababs. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.

The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Kebab with step by step photos. You can have Rajma Kababs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma Kababs

1. It's 1 cup of Rajma.
2. It's 2 of medium sized potatoes.
3. It's 1 of medium size onion chopped fine.
4. It's 1 tbsp of besan or gram flour.
5. You need 1/2 tsp of red chilli powder.
6. It's 1/2 tsp of turmeric powder.
7. It's 1 Tbsp of ginger paste.
8. You need 1/2 Tbsp of garlic paste.
9. You need 1/2 cup of vegetable oil to fry.
10. It's 1/2 tsp of garam masala powder.
11. You need As per taste of Salt.

The famous rajma kebab can now be cooked in minutes in your own kitchen. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. Here in the recipe of Ragi and Rajma Kababs, we have used sprouted Ragi to add the nutritional value as sprouted Ragi is rich in minerals too along with Calcium. Now the catch is that if you like bites of sprouted Ragi then you can use it as it is otherwise make a coarse paste and then add in Rajma.

Rajma Kababs instructions

1. Soak the Rajma overnight for 8 hours and boil the Rajma and Potatoes separately. Peel the potatoes. Mash the Rajma and potatoes together..
2. In a wok heat oil, fry the onions until translucent. Add ginger-garlic paste, besan, red chilli powder, turmeric powder and garam masala powder. Mix well and set aside..
3. Add all the fried masalas to the mashed Rajma and potatoes and mix well..
4. Make balls and flatten them and set them aside to fry.
5. Fry them for 2-3 mins on each side..
6. Ready to enjoy and eat with Garlic Chutney and Coriander Chutney..

Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft texture and a delectable taste.