How to Make Tasty Tandoori momos

Tandoori momos. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a. tandoori momos recipe how to make tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savoury dumplings are always good to party starters or snacks but tandoori based momos make it even more flavorful. these momos are generally soaked and marinated in the tandoori sauce later baked in.

This fusion is a must try. For cooking Tandoori Momos on the stove. Take a skewer, assemble the momos in it and place it on the stove. You can cook Tandoori momos using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tandoori momos

1. It's 1 cup of maida.
2. It's of Oil.
3. You need of Salt.
4. Prepare 1/2 cup of finely chopped cabbage.
5. You need 1/2 cup of finely chopped carrot.
6. You need of Finely chopped onion.
7. You need 1 tbs of finely chopped garlic.
8. Prepare 2 tbs of besan.
9. Prepare 1 tbs of tandoori masala.
10. Prepare 1 tbs of chilli powder.
11. Prepare 1 tbs of black pepper powder.
12. It's 1/2 tbs of black salt.
13. Prepare leaves of Chopped coriander.
14. You need 1 tbs of ginger garlic paste.
15. It's 1/2 tbs of amchur Powder.
16. It's 2 tbs of curd.

Rotate and cook until there are black spots over them on medium flame. The momos will be cooked once the black spots appear. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer.

Tandoori momos instructions

1. For the dough take maida, pinch of salt, 1/2tbs oil and add water gradually and kneed the dough till soft. Cover this with a wet cloth for 30 min..
2. Take a pan add chopped garlic fry it till the raw smell goes off but don't burn it. Then add the cabbage, carrot, onion and cook in a low flame. Then add salt and pepper and mix it well..
3. Take a mixing bowl add besan, 1/2tbs salt, curd, black salt, tandoori masala, turmeric powder, chopped coriander leaves, chilli powder and mix it by adding water. The solution should not be very thick or very thin..
4. Divide the dough in small portion. Take a portion roll it to a circle. Add the veggie mixtur to the rolled circular dough and fold it as momo shape..
5. Take a pan for dip fry. Dip fry the momos. Then add the fried momos to the prepared solution coated them well. Pin in to the screwer..
6. Place a jali on the gass. Just roll the momo screwer on the gass flame from all the side..

This post is dedicated to Tandoori Momos which are by far the best momos I have ever tasted. Tandoori momos are a notch above the regular momos because they are slathered in Tandoori marinade which makes them irresistibly good. Steamed Veg momos or dumplings are a popular recipe from the North East and beyond (Nepal, Tibet, Bhutan, etc). Learn how to shape perfect momos at home with Chef Afraz. Check out this delicious fusion recipe of tandoori chicken stuffed momos!