Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
You can cook Rajma using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rajma
- Prepare 1/2 cup of Rajma(kidney beans).
- You need 1 cup of tomato puree.
- You need 1 of onion.
- You need 1 tsp of ginger garlic paste.
- Prepare 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of coriander seed powder.
- Prepare 1/2 tsp of cumin seed powder.
- You need 1/4 tsp of garam masala.
- You need 2 tbs of oil.
- You need 1/4 tsp of cumin seeds.
- You need Pinch of asafoetida.
- It's 1 tsp of kasturi methi.
- It's 1 tsp of lemon juice (optional).
- It's 1 tsp of salt.
Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.
Rajma instructions
- Soak the kidney beans overnight. Drain and wash with fresh water. Put it in pressure cooker with sufficient amount of water. Add salt and pinch of baking soda..
- Heat on medium flame for 1 whistle. Then reduced the flame to low. Cook for 7 to 8 minutes. Switch off the gas..
- Meanwhile heat the oil in a pan on low flame. Add cumin seeds, asafoetida, turmeric powder and sauté. Add finely chopped onion add ginger garlic paste. Fry well..
- Now add tomato purée. Cover and cook for 5 minutes till the oil is separated. Further add red chilli powder, coriander seed powder, cumin seed powder and garam masala and sauté..
- Add kasuri methi and stir well. Now add cooked rajma and mix all ingredients together well. Cover and cook for 10 to 15 minutes till the curry thick..
- Serve hot rajma with rice or chapati..
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.