Best way to Make Flavorful Rajma ke galoti kebabs

Rajma ke galoti kebabs. Rajma Galouti Kebab Recipe by Archana's Kitchen - Duration:. rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer.

rajma galouti kebab with detailed photo and video recipe. a popular vegetarian alternative of the popular meat-based galouti kebab from awadhi. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer. You can have Rajma ke galoti kebabs using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rajma ke galoti kebabs

1. You need 1 cup of boiled rajma.
2. It's 1 of boiled potato.
3. You need 1 of chopped onion.
4. You need 4 cloves of garlic.
5. It's 1 stick of ginger.
6. Prepare 1 tsp of fried onion.
7. Prepare 2 of green chilli.
8. Prepare 1 pinch of dry mango powder.
9. It's 1 tsp of kebab masala.
10. You need 1 tsp of chat masala.
11. You need 2 tsp of bread crumbs.
12. Prepare 2 tsp of desi ghee.
13. You need 2 tsp of coriander & mint leaves.
14. It's to taste of Salt.

Galouti Kebabs, delicate kebabs that melt into your mouth with burst of fabulous Awadhi Cuisine, which is also rich in protien. Galouti Kebab Recipe - About Galouti Kebab Recipe Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table.

Rajma ke galoti kebabs instructions

1. In a mixture grinder add boiled rajma onion,ginger,garlic,& fried onion, grind it fine..
2. Now take it out in a bowl..
3. Add all spices mix it well..
4. Take a coal peice, burn it in the gas.let it heat..
5. Keep this hot coal in a small bowl..
6. Add 1 drop ghee & put it in the grind mixture & lid it 5 mins..
7. After 5 mins open it.you feel smoke aroma..
8. Now make balls from this mixture..
9. Bake it on the slow flame on a pan.Add ghee both of sides.bake it till crispy & golden brown..
10. It's texture,aroma,are heavenly..
11. Serve it with green chutney, & onion rings..

Try this aromatic and flavorsome galouti kebab. Rajma Kebab with step by step photos. The famous rajma kebab can now be cooked in minutes in your own kitchen. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma.