Rajma-Chawal: a great combination. Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo.
Give it a try guys and enjoy the great combination of Rajma Chawal.
This recipe will give you immense satisfaction
The classic combination of Rajma and Chawal is almost everyone's favourite and comfort food.
You can cook Rajma-Chawal: a great combination using 33 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rajma-Chawal: a great combination
- It's of For jeera rice:.
- Prepare 1 cup of rice.
- You need 3 cups of water.
- You need 1 tbsp of oil.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of cumin(jeera).
- Prepare of For Rajma:.
- Prepare 1 cup of rajma.
- You need 2 tbsp of oil.
- You need 1/2 tsp of cumin(jeera).
- You need 1 of bay leaf.
- It's 1/2 tsp of ginger-garlic paste.
- You need 1 cup of onion paste.
- You need 1 cup of fresh tomatoes puree.
- You need 1 tbsp of salt.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of garam masala powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need 3/4 tsp of dry fenugreek leaves (kasuri methi).
- You need 2 cup of water.
- It's of For Chenna:.
- Prepare 1 of lt full cream milk.
- It's 2 tbsp of lemon juice.
- You need of For Sugar syrup:.
- You need 1 cup of sugar.
- It's 6 cups of water.
- Prepare of For Rabdi:.
- You need 1 of lt full cream milk.
- You need 1/4 cup of sugar.
- Prepare 1/2 tsp of cardamom powder.
- It's 5-6 of saffron strands.
- Prepare of Almonds (finely chopped).
Easy to make, anyone can try this recipe, specially for beginners. Complete meal, no need to cook. Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.
Rajma-Chawal: a great combination step by step
- For jeera rice: Take a cup of rice and add 3 cups of water in a pressure cooker and cook until 2-3 whistle. Now take a pan add 1 tbsp of oil and 1/2 tsp of cumin(jeera) and when it starts sizzling add rice and 1/2 tsp of salt and cook for 2 mins..
- For Rajma: Soak the Rajma for 8 hrs. Take a pressure cooker with 2 cups of water and Rajma and cook until it gets soft. Now, heat the pan and add cumin(jeera) and a bay leaf. Add girger garlic paste, onion paste and add tomato puree and saute until the water is removed. Add salt and all the spices and saute until the mixture turns thick. Add Rajma and a cup of water, cover for 15 mins. Sprinkle kasuri methi, garnish it with onion, coriander leaves and lemon wedges..
- For Chenna :To prepare chenna, for this take milk in a vessel, add 2 tbsp of lemon juice, milk starts curdling, drain the curdled milk using cheese cloth, hang for 30 mins and then knead well for 10 mins. Prepare small flatten ball. Now take another vessel add 1cup of sugar and 6 glass water,boil for 10 mins, drop the chenna balls into boiling sugar syrup,cover for next 10 mins, remove all the balls and squeeze all the syrup and allow it to cool at room temp..
- For Rabdi: Take a large vessel with milk and get to a boil. Stir it occasionally, cream starts forming, stick all the cream to the sides of the vessel, repeat the process, until the milk reduced to one-third. Add saffron strands, sugar and cardamom powder and stir again and get a boil for 2 more mins. Transfer it to a bowl and refrigerate for 2 hrs..
- For Rasmalai:Take a serving plate place all the chenna balls, pour the chilled rabdi over the chenna balls and allow it to absorb for 10 mins. Garnish with chopped almonds or nuts..
- Ready to serve this Rajma-Chawal with Rasmalai..
Rajma are fat free and has many health benefits. Goes well with jeera rice, nan, chapattis. Rasmalai, a Bengali delicacy: very popular festive dessert. Made with milk, lemon, sugar & saffron st. If you are on your weight loss journey, then swap white rice with brown rice as it will give you less fat and more niacin.