Step to Prepare Hindi Smoked Rajma

Smoked Rajma. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends. It is cooked by using ingredients like rajma (kidney beans) rice, onions, tomatoes and melange of spices. So go ahead and try out this recipe and relish it with your near and dear ones.

Smoked Salmon Paté from Cafe Adam Fire Wire. It's Time to Neutralize Baked Rajma (Punjabi-Style Red Beans With Cream). "Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. This one-pan baked version lets the oven do the work of reducing the sauce. You can have Smoked Rajma using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Smoked Rajma

1. Prepare 1 cup of soaked & boiled rajma.
2. It's 1 of big chopped onion.
3. Prepare 2 tsp of ginger garlic paste.
4. It's 1 cup of tomato puree.
5. Prepare 1 tsp of cumin seeds.
6. You need 1/2 tsp of chilli powder.
7. Prepare 2 tsp of coriander powder.
8. You need Handful of coriander leaves.
9. It's 1 of peice of coal.
10. Prepare 1 tsp of ghee.
11. Prepare 1 pinch of garam massla.
12. Prepare 1 tsp of chat masala.
13. Prepare 2 pinches of mango powder.
14. Prepare 2 tsp of oil.
15. You need to taste of Salt.

Galouti Kebab. #dussehra - This is a vegetarian version of the traditional Galouti Kebab. It is prepared with Rajma and with a smokey flavour. These are a melt-in-the-mouth delicacy and tastes very much like a non-veg. version. You can also add boiled potatoes and /.

Smoked Rajma instructions

1. Boil the rajma till extreme..
2. Then remove it from the flame..
3. Heat the oil in a pan.add cumin seeds,let it crackle..
4. Add ginger, garlic paste,stir it..
5. Now add onion,brown it..
6. Add dry spices, sprinkle 2 tbsp water.mix all spices very well..
7. Then add tomato puree.cook it 2 mins...
8. Now add boiled rajma with it's water.mix it well.Mix some water if needed,..
9. Which consistency of thickness you want,you can add water..
10. Add salt mix it..
11. Let it boil 10 mins..
12. Now remove it from the flame..
13. Burn a peice of coal,let it hot, after that put it in small bowl keep it on the cooked rajma,add 1 tsp dessi ghee,& a clove lid it for 2 mins..
14. Then remove the coal,& keep it a side..
15. Now smoked rajma is ready to serve.enjoy this recipe..

ThisSmoked Kidney Bean Salad recipe could prove as an ideal addition to your weight-loss diet. Apart from the goodness of rajma, the delish salad also contains red and yellow bell pepper, spring onions, cottage cheese, green chillies, radish, olive oil, ginger, coriander, cumin seeds and orange zest. Rajma chawal is a very delicious and popular combo meal. One can find it in road side stalls to star restaurants. It is traditional punjabi dish cooked in every household in Jammu.