Ingredients to Prepare Perfect Rajma chawal

Rajma chawal. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son. The film revolves around a father-son relationship in today's time.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can have Rajma chawal using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rajma chawal

1. You need 1 cup of Kidney Beans/Rajma.
2. You need 1 of big Onion.
3. It's 1 of big Tomato(pureed).
4. It's 1 tbsp of Ginger Garlic Paste.
5. Prepare 1.5 tsp of Red Chilli Powder.
6. You need 1 tsp of Coriander Powder.
7. It's 1 tsp of Garam Masala.
8. You need 1 tsp of Cumin.
9. Prepare 1 of Bay Leaf.
10. It's 1 tbsp of Oil.
11. Prepare 1 of Cinnamon.
12. Prepare 2 of Cloves.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal step by step

1. Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles..
2. Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency..
3. Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!.

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.