Recipe: Flavorful Rajma curry with jeera rice

Rajma curry with jeera rice. Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Serve hot with steamed rice,jeera rice,chappatis or phulkas. Lulu of Lulu Loves London shares another tasty rajma recipe, Kashmiri Rajma.

In case if you feel lazy to cook, yet want a wholesome,healthy,comforting dish, then this is a perfect choice. Rajma aur jeera rice recipe aaj banayenge, ye bohuthi easy and simple testy recipe hain. A recipe aapko bohuthi mast lagega toh jarur try karna. You can cook Rajma curry with jeera rice using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma curry with jeera rice

1. It's 1 cup of Rajma(kidney beans).
2. Prepare 1 cup of tomato puree.
3. It's 1 tsp of pounded Ginger garlic and green chillies.
4. Prepare 1 of Onion finely chopped.
5. You need 1 tsp of kashmiri chilli powder.
6. Prepare 1 tsp of coriander powder.
7. It's 1/4 tsp of Turmeric powder.
8. You need 1 tsp of cumin powder.
9. It's 1 tsp of Garam masala.
10. You need 1 tsp of Cumin seeds.
11. Prepare 1 tsp of Sugar.
12. You need 1 tsp of Butter.
13. Prepare to taste of Salt.
14. Prepare As needed of Water.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households.

Rajma curry with jeera rice step by step

1. Pressure cook the dal till it is soft and keep aside.
2. Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies.
3. Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala.
4. Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min.
5. Add sugar to balance out the flavour and rajma masala is ready to serve.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Three ingredient authentic and easy fluffy Indian jeera (cumin) rice with the perfect texture. Dry and all grains separated, lets learn how to cook basmati rice.