Recipe: Delish Rajma and jeera rice with curd

Rajma and jeera rice with curd. See great recipes for Rajma and jeera rice with curd, Rajma rice too! The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of dishes. NO fry,NO saute, OPOS Mushroom gravy.

Most of the people prepared or preferred to take rajma with zeera rice. Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt. Add the rajma, mix it well and add half a cup of water. You can have Rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma and jeera rice with curd

1. It's 100 gm of rajma.
2. Prepare 1 tablespoon of gingergarlic paste.
3. It's 1 of medium size tomato.
4. It's 2 of medium size onion.
5. It's 1 tsp of Cumin powder.
6. You need 1 tsp of Coriander powder.
7. You need 1 tsp of garam masala.
8. Prepare 1 teaspoon of termaric.
9. Prepare to taste of Salt.
10. It's 2 of bay leaves.
11. Prepare 1 tablespoon of cumin seed.
12. You need 1 teaspoon of red chilli powder.
13. You need 2 tablespoon of curd.
14. It's of For rice.
15. You need 300 gm of rice.
16. It's 1 tablespoon of ghee.
17. Prepare 1 teaspoon of cumin seeds.
18. Prepare 2 of black cardamom.
19. Prepare 1 of cinnamon stick.

Heat oil over medium heat in a large pot, and add onions, green chilies, cinnamon stick and bay leaf, then salt lightly. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.

Rajma and jeera rice with curd step by step

1. Boil the rice keep aside..
2. Boil the rajma with salt and termaric..
3. Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown..
4. Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes..
5. For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd.

Served hot along with plain rice or chapati. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma chawal is kidney beans served with boiled rice. Some of the best Rajma is said to be grown in the Nepal hills, north Indian state of Himachal Pradesh and the Jammu region of Jammu and Kashmir.