Rajma. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma chawal is a favorite combo in many North Indian households.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
You can cook Rajma using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rajma
- It's 1 cup of rajma /rinse and soaked 8 hours.
- Prepare 4 cups of water.
- It's For of Tadka--.
- Prepare 1 of onion chopped.
- It's 1 tbsp of ginger garlic paste.
- You need 2 of green chillies, minced.
- It's 3 of tomatoes, chopped.
- It's 1 tsp of coriander powder.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of garam masala.
- Prepare As per taste of Salt.
- It's 1/2 tbsp of kitchen king masala.
- You need Some of coriander leaves, chopped.
- You need 3 tbsp of oil.
Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.
Rajma instructions
- Take a pressure cooker add rajma and 4 cups water..
- Cook high flame for 20 mins, check your rajma cooked well..
- Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth..
- Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves..
- Ready your masala rajma serve with rice & roti..
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Since they are smaller in size they cook faster. It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.