Rajma cutlet. Rajma Aloo Cutlet Recipe is a delicious and healthy snack, perfect for tea time at home. These cutlets are packed with the goodness of kidney beans which are usually available in dried bean form in India. If you like rajma, but are looking for an interesting alternative way to cook it, apart from the usual Punjabi styled curry this is a great way to do it.
Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.
If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet.
Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack.
You can cook Rajma cutlet using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rajma cutlet
- Prepare 1 bowl of Boiled Rajma(kidney beans).
- Prepare 1 of Boiled Potato.
- You need 1 of Chopped Onion.
- Prepare 1 of Chopped Green Chilli.
- It's 5-6 of Green Coriander leaves.
- It's 1 tsp of Red Chilli Powder.
- It's 1 tsp of Chat Masala.
- It's 4 tbsp of CornFlour.
- You need to taste of Salt.
- Prepare As needed of Refined/vegetable Oil.
- Prepare of FOR SLURRY.
- You need 1 tbsp of All purpose flour.
- You need 1 tbsp of Cornflour.
- You need as needed of water.
Basically, Rajma Tikkis are cutlets, prepared with rajma, boiled potatoes, crushed bread, and spices, and they are full of protein. Drain the rajma completely and mash it thoroughly. Combine all the ingredients and the rajma in a bowl and mix well to smooth mixture. Roll into a bowl and flatten it little.
Rajma cutlet instructions
- Take a bowl and add boiled rajma, mashed potato, finely chopped onion and green chilli in it..
- Add 3 tablespoon cornflour,salt, 1 teaspoon red chill powder,and 1 teaspoon chat masala in it and mix well..
- Apply some refined oil on your palm and make it like a dough. Make equal size round balls from the mixture. 👉🏻For slurry-Take one small bowl and add 1 tablespoon all purpose flour and 1 tablespoon cornflour and water in it and make a slurry..
- Take some dough, put it on your palm and make a cutlet(shape accordingly).Dip it into slurry and wrap up with bread crumbs. Do the same with other balls..
- Gently slid into pan for frying. Fry untill they turned golden brown. Remove with a slotted spoon on kitchen paper towels to remove excess oil..
- Garnish with some green coriander leaves and Serve hot with tomato ketchup or green chutney or tamarind chutney. Your rajma cutlet is ready to serve..
Heat the oil in a kadhai and deep-fry the cutlets till it turns to golden brown in colour from both the sides. Healthy Rajma snack#Indian Cuisine# पोहा और आलू से बनाऐं पुरे परिवार के लिए ये कुरकुरा और टेस्टी. The Oats and Rajma Cutlet is a delicious combination of red kidney beans, potatoes, saffola masala oats and spices. The cutlet makes a high protein snack for kids or a great appetizer for parties. Crunchy texture on the outside and soft on the inside these high protein cutlets are a must try.