Ingredients to Cook Flavorful Rajma Chawal

Rajma Chawal. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son. The film revolves around a father-son relationship in today's time.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can cook Rajma Chawal using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rajma Chawal

1. It's of For Rice.
2. Prepare 1 cup of Rice.
3. It's as needed of Water.
4. It's of For Rajma masala.
5. It's 1/2 cup of Red Kidney Beans/Rajma.
6. It's 1 of big Onion.
7. Prepare 1 of Tomato.
8. It's 1 tbsp of Garlic and Ginger paste.
9. It's 1 tsp of Red Chilli powder.
10. You need 1 tsp of Garam masala powder.
11. You need 1 tsp of Coriander powder.
12. Prepare 2 of Cloves.
13. Prepare 1 of Cinnamon stick.
14. Prepare 1/2 tsp of Cumin seeds.
15. Prepare to taste of Salt.
16. It's as needed of Oil.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Chawal instructions

1. For Rice - wash, drain and cook rice with water, then discard the water..
2. For Rajma masala - Soak rajma overnight..
3. Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles..
4. Heat oil in a pan snd add cumin seeds..
5. Add chopped onions and fry till golden brown..
6. Add garlic ginger paste, chilli powder, garam masala powder and coriander powder..
7. Add chopped tomatoes and sauté..
8. When oil starts separate add boiled rajma and a little salt to adjust the taste..
9. Add some water, cover and cook till rajma done..
10. Enjoy punjabi special lunch Rajma chawal with salad..

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.