Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
You can cook Rajma using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Rajma
- It's 100 grams of rajma.
- You need 2 tsp of rock salt.
- You need 1 of elaichi/cardamom.
- Prepare 2 of cloves.
- Prepare 1 of marathi mogga /wailong.
- Prepare 1/2 inch of cinnamon bark.
- Prepare 1/2 tsp of shah jeera /black cumin.
- It's 2 of bay leaves.
- Prepare 1 of onion.
- Prepare 4 of tomatoes.
- It's 3 of green chillies.
- Prepare 4 tbsps of butter.
- Prepare 1/2 inch of ginger.
- Prepare 4-5 cloves of garlic.
- You need 2 sprigs of curry leaves.
- Prepare 1 tbsp of chilli powder.
- Prepare 1 pinch of garam masala.
- Prepare 1/2 tsp of coriander powder.
- You need 1 pinch of cumin.
- Prepare 1 pinch of aam choor.
- Prepare 30 grams of coriander.
- You need 1 tsp of kasturi methi or dried fenugreek.
Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander and chilli powder.
Rajma instructions
- Soak rajma overnight..
- Take rajma, 2 glasses of water, 1 tsp rock salt, cardamom, cloves, cinnamon, black cumin, bay leaves, marathi mogga. Cook it on sim for 2 whistles..
- Cut the onion, tomatoes, green chillies. Make ginger-garlic paste.
- Heat kadai with 2 tbsps butter. Add cumin, mustard seeds, ginger-garlic paste, curry leaves. Let the ginger-garlic paste aroma release..
- Add onions. Cook until slightly transparent. Add tomatoes. Cook for 5 minutes until they soften..
- Mash the rajma a little after taking it out..
- Let the mixture cool. put it in a blender. Add half a cup of water blend until it's a paste.
- Add 2 tsps of butter to kadai. Add the mixture to it. Add 1 tsp rock salt, chilli powder, coriander powder, aam choor, garam masala, 1 pinch cumin. Cook for 5 minutes until the oil comes out..
- Add rajma. Cook for 5 minutes. Taste and adjust..
- Add coriander, and dried fenugreek. Cook for 2 minutes..
Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.