Rajma rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will.
On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too.
Here Rajma means kidney beans gravy and Chawal means rice.
I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics.
You can have Rajma rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rajma rice
- Prepare 1 cup of boiled rice.
- It's 1/4 cup of boiled rajma.
- You need 2 of tomatoes.
- It's 2 of green chilli.
- Prepare 6-7 of curry leaves.
- Prepare 11/2 of sp red chilli powder.
- Prepare 1/2 of sp garam masala.
- Prepare 1/2 of sp turmeric powder.
- You need 2 of sp Chopped coriander leaves.
- You need 1/2 of sp lemon juice.
How to Make Rajma Rice Recipe. A combination of perfectly cooked rice with delicious rajma i.e. kidney beans which have been cooked in onion tomato based gravy that is subtly spiced and flavored with ginger and garlic is Rajma Rice. Now add the rajma and one cup of water. You can garnish with coriander leaves.
Rajma rice instructions
- Heat oil in pan.add master seeds humans is supported green chilli curry leaves turmeric powder red chilli powder and boiled rice..
- Cook 3-4 minutes then add boiled rice..
- Stir gently.at last add lemon juice, Chopped coriander leaves and serve with curd.
Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish. Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Cuisine. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish.