Recipe: Appetizing Tandoori chicken cheese wrap

Tandoori chicken cheese wrap. Tandoori Chicken Wraps These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita. The chicken is marinated in some light spices for a few hours then all you do is simply grill or stir fry the chicken in a griddle pan or a wok. This recipe for Cheesy Chicken Tandoori Wraps made a delicious weekend meal for us a few weeks ago.

Add the marinated chicken and cook, turning chicken pieces frequently, until marinade just starts to blacken and chicken is cooked through. Remove from heat and set aside. I've rewritten here with a few adjustments to make it easier for me (and maybe you) to do the prep next time and use alternative ingredients. You can have Tandoori chicken cheese wrap using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori chicken cheese wrap

1. Prepare 150 gram of Chicken.
2. You need 2 spoon of Cabbage grated.
3. You need 1 of Onion medium size chopped lengthwise.
4. You need 1/2 spoon of Chat masala.
5. You need 20 gram of Cheese.
6. It's 1/4 spoon of black pepper powder.
7. It's 1/2 of Lime.
8. It's 1 of Roti/Chapathi.
9. Prepare of Marinade for chicken.
10. You need 1 spoon of red Chilli powder.
11. It's 1 spoon of Kashmiri chilli powder.
12. You need 1/2 spoon of Ginger garlic paste.
13. Prepare 1/2 spoon of Mint paste.
14. It's 3 spoon of Curd.
15. It's 1/2 spoon of Salt.
16. It's 1 spoon of Dried methi(fenugreek) leaves.

Tandoori Chicken Wrap at Flavors of India "This review is for takeout/delivery. We don't usually eat in the Montclair location because it's so small. A quick and easy meal you can make and take with you to eat at work, at school or at home on a busy day. The Best Chicken Wrap Sauce Recipes on Yummly

Tandoori chicken cheese wrap instructions

1. Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand..
2. Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage.
3. Add finely chopped coriander leaves, some chat masala and lime juice.
4. Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to..
5. Gently wrap and it put it on tawa for few minutes.
6. Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese..

Chicken Wrap, Chicken Wrap With Spicy Peanut Sauce, Avocado Chicken Wrap. Layout as many wraps as you are going to make on a clean work surface. Add sliced cheese first, then layer the chicken on top of the cheese and finally add a liberal amount of slaw. Carefully fold over the ends and then roll the wrap from bottom up to the top. Spread pizza sauce, chicken, cream sauce, olives, cheese and wrap it in shawarma shape.