Recipe: Delish Rajma Chawal

Rajma Chawal. With Rishi Kapoor, Amyra Dastur, Brijendra Kala, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son. The film revolves around a father-son relationship in today's time.

Rajma chawal is one of the regulars at any Punjabi house. On weekends, rajma chawal or Dal makhani or Chana masala or Punjabi kadhi pakora is kind of must in any Punjabi home and in my home too. Here Rajma means kidney beans gravy and Chawal means rice. You can cook Rajma Chawal using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma Chawal

1. Prepare 2 cup of Rajma(kidney beans).
2. You need 2 of chopped onions.
3. Prepare 3 of chopped tomatoes.
4. Prepare 1 tsp of ginger garlic paste.
5. You need 2-3 tsp of oil.
6. It's to taste of Salt.
7. Prepare 1 tsp of red chilli powder.
8. You need 1/2 tsp of haldi/Turmeric powder.
9. You need 1 tsp of rajma masala.
10. It's 1 tsp of garam masala.
11. Prepare 1/2 tsp of coriander powder.

I am sharing here both the methods of making rajma and chawal (steamed rice) with step by step pics. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma Chawal step by step

1. First soak rajma for 1hour and then boil give rajma atleast 4 to 5 whistle other hand in pan add oil,chopped onions and ginger garlic paste.
2. Cook the onion masala till it turns brown,add tomato puree and add all dry masala and cook till it leaves oil.
3. Check rajma is boil and add masala in boil rajma,water and again cover the cooker lid and give 2 whistle.
4. After 2 whistle your rajma is ready to serve with boil or jira rice.

Rajma chawal is a favorite combo in many North Indian households. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups. Rajma Chawal is perfect for a Sunday brunches or on a get-together with family and friends.